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・ Hans Gasser
・ Hans Geelmuyden
・ Hans Gefors
・ Hans Geiger
・ Hans Geiger (footballer)
・ Hans Geister
・ Hans Georg Anscheidt
・ Hans Georg Berger
・ Hans Georg Bock
・ Hans Georg Calmeyer
・ Hans Georg Dehmelt
・ Hans Georg Feichtinger
・ Hans Erl
・ Hans Ernback
・ Hans Erni
Hans Ernst August Buchner
・ Hans Ernst Karl, Graf von Zieten
・ Hans Ernst Krøyer
・ Hans Ernst Otto Christian von Rohr
・ Hans Ernst von Kottwitz
・ Hans Ertel
・ Hans Ertl
・ Hans Ertl (cameraman)
・ Hans Ertl (ice hockey)
・ Hans Eschenbrenner
・ Hans Eskilsson
・ Hans Esser
・ Hans Estner
・ Hans Ettmayer
・ Hans Eugster


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Hans Ernst August Buchner : ウィキペディア英語版
Hans Ernst August Buchner

Hans Ernst August Buchner (16 December 1850 – 5 April 1902) was a German bacteriologist who was born and raised in Munich. He was the older brother of Eduard Buchner (1860–1917), winner of the 1907 Nobel Prize in Chemistry.
== Biography ==
He studied medicine in Munich and Leipzig, earning his MD from the University of Leipzig in 1874. Afterwards he served as a physician in the Bavarian Army. In 1880 be became a lecturer at the University of Munich, where in 1894 he succeeded Max von Pettenkofer (1818–1901) as professor and director of the institute of hygiene.〔( Buchner , Hans Ernst August ) @ NDB/ADB Deutsche Biographie〕 At Munich, he was an associate of Max von Gruber (1853–1927).
Hans Buchner was a pioneer in the field of immunology. He was the first to discover a substance in blood serum that was capable of destroying bacteria. He called the substance "alexin", which was later named "complement" by Paul Ehrlich (1854–1915).〔
In 1888 he introduced the pyrogallic method for cultivation of anaerobic bacteria.〔Isaac Asimov, ''Asimov's Biographical Encyclopedia of Science and Technology'', 2nd Revised edition〕〔(The Journal of medical research, Volume 10; Volume 15 edited by Harold Clarence Ernst )〕 Along with Martin Hahn, he assisted his brother, Eduard Buchner, with the isolation of zymase. Their findings were published in a 1903 treatise titled "''Die Zymasegärung''" (Zymase fermentation).〔(Bookrags ) World of Chemistry on Eduard Buchner〕

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